A Meal to Remember or Rather Forget by Ricky

Sometime in the 70’s, around the same time as the gasoline shortages, there was also a drastic price increase in the price of beef. My spouse, Deborah, decided that we needed to stretch our meat budget by using less meat by adding protein “fillers” to recipes that required meat. She saw a billboard advocating the use of peanut butter as a protein substitute. It sounded reasonable to her so she decided to try it out; on me.

Thus, one day when I returned home from a very hot Arizona day “fighting crime”, she already had dinner prepared. She told me of the billboard and the idea it gave her so I was forewarned about the experimental cuisine, but I was also somewhat excited to try it. After I had taken my place at the table, Deborah brought out our meal. There was salad, vegetable, baked potato, and meatloaf. More accurately, peanut butter meatloaf. Five-star cuisine it was not. In fact, the meatloaf was awful.

Until that evening, neither of us knew just how powerful the peanut oil flavor really is. Two tablespoons of peanut butter added to the meatloaf completely overpowered all the spices added to the hamburger and the flavor of the beef itself. The taste of peanuts combined with the texture of ground beef just did not pass the taste test. It was edible, but not desirable. If we would have had children at that point, I’m sure I would have had to arrest my wife for child abuse. Even if I didn’t, the kids may have gone looking for a foster family.

© 31 March 2014

About the Author

I was born in June of 1948 in Los Angeles, living first in Lawndale and then in Redondo Beach. Just prior to turning 8 years old in 1956, I began living with my grandparents on their farm in Isanti County, Minnesota for two years during which time my parents divorced.

When united with my mother and stepfather two years later in 1958, I lived first at Emerald Bay and then at South Lake Tahoe, California, graduating from South Tahoe High School in 1966. After three tours of duty with the Air Force, I moved to Denver, Colorado where I lived with my wife and four children until her passing away from complications of breast cancer four days after the 9-11 terrorist attack.

I came out as a gay man in the summer of 2010. I find writing these memories to be therapeutic.

My story blog is TheTahoeBoy.Blogspot.com

A Meal to Remember by Phillip Hoyle

One crisp March morning twelve years ago I caught the faint aroma of a meal I will never forget. I was standing over on East 12th Avenue talking with another man who, like me, was waiting for a bus. That first sniff came accompanied with a rather high-pitched, scratchy voice that I thought was cute. With it came a beautiful face with big smiles and startlingly warm eyes. I could feel my hunger mounting with these first glances and a few simple words. Twelve years ago I began seeing Rafael, his presence then like an appetizer promising the delight of an entrée, a dessert, even a feast! Twelve years ago I began living in a relationship that, when most clearly expressed, seemed a protracted meal. And I was one hungry guy.

I had no idea there’d be an outcome to this initial meeting at a bus stop, but I certainly realized more and more about my hungering desire. At the thought of him the aromas of a bakery, of a steak house, of a backyard BBQ, and of a candy shop enticed me. All the flavors seemed delicately balanced. The whole experience that persisted for seven months seemed to me like a Chinese meal in which each bite offered a slightly different combination of vegetables, meats, sauces, and memories. And as I said before, there was beauty in the face of my lover, in the delight I saw in his eyes, in a body language of loving excitement.

When on our third unplanned meeting I touched him, I was afraid. Would I ever again have contact? Would he actually be more than a memory? But the touch intensified my desire as it communicated itself to him. Oh, I was there thinking, laughing, teasing, delighting, feeling. I presented myself openly to him in a way I never before had communicated to anyone. During those few moments, I felt as if my salivary glands were taking over my body, yet I realized there were several more glands at work in my responses to the man I had just touched.

When I finally heard from him again, it was a message on my answering machine. I returned it with an invitation to dinner where he met some of my family and asked if there was wine. I said no, but the two of us would go to a nearby restaurant for wine and dessert.

Eventually we got together—actually starting from that dessert and subsequent evening. And we actually cooked for one another, although he was the major cook. Rafael had heard my stories about Dianne. He said, “Invite her for dinner.” He prepared an Italian meal which we ate with relish. This woman who had spent years living in Europe told him she’d never tasted better cannelloni even in Italy. Rafael always insisted his food tasted good because of the love he put into it.

I fixed breakfast one morning when Rafael was running late: pork chops, an omelet filled with chives and cheese, toast, fresh fruit, juice, and coffee. It tasted good to me, and Rafael said he liked it. The cooking seemed easy enough, so inspired by this small success, I fixed him a French meal and from then on I filled all my cooking attempts with love.

We went to Gumbo’s Restaurant for a birthday party for my friend Frank. Rafael ordered an appetizer of escargot, and we both had entrees and drinks. I didn’t really like the snails all that much—too salty—but I loved the new experiences, especially all the new things I was doing with Rafael. I took Rafael to the Rock Bottom Brewery to celebrate our being together. He ordered lots of food without paying any attention to cost. We ate an appetizer, salads, entrées, beer, dessert, and coffee. Although I was nervous over the expense, we had a good time and appreciated our talkative Okie gay waiter. We enjoyed nice conversation together, Rafael and I, and I knew then I wanted us to have a full and long relationship.

When I got home one September evening, Rafael was sitting on the sofa all nicely dressed up. The dishes were not done. Food was cooking, but it seemed over-cooked. He wanted me to taste his beef molé. After he explained a little bit about how he made the molé, he said we needed some pink wine to go with the dish: White Zinfandel or Rosé. He would show me. While I put the lid on the molé and turned off the heat, Rafael walked around the room talking to himself, a behavior I had never before observed in him. He was speaking in French, not Spanish or English. I got his attention and finally got us out the door. We walked to the liquor store. He seemed fine on the walk although the conversation was disconnected and several times I had to steady him. At the store I kept trying to get him to pick out a wine, but he’d wander off down an aisle looking but not seeming to know what he was doing. Finally he held up a bottle of Pinot Noir that cost $30. I made the decision for another bottle. Finally, back at the house, I set the table and asked him to be seated. I couldn’t believe how good the food tasted. He was the only cook I’ve ever known whose food thrilled me even when it had burned. Still, I was worried when he just kept losing track of what he was doing. His illness seemed to be getting worse.

I met his family when he entered the hospital. Near the end of October I wrote this: “I just saw Rafael. He’s with his mom, who is feeding him. She takes delight in that! I loved the picture of the two of them together. This morning as [his mother] was speaking to her mother on the phone, I heard in her voice many of Rafael’s intimate intonations and expressions. He learned them from his mother.” Perhaps he’d learned cooking from her and perhaps that’s why he was so conscious of adding love to his dishes.

Our whole time living together—from PrideFest weekend into the second week of November when he died—seemed a great feast, a meal to remember, and it featured spicy appetizers, rich entrees, and luscious desserts. Early on in our relationship Rafael said that no one had ever made love to him like I was doing it. He had a great need to be loved with a sense of wild abandon and lots of words. I was pleased to love him wildly and verbally. I had never before experienced such sexual emotions. I felt them because he so obviously enjoyed making love with me. His desire stoked my own. When I looked at him, I wanted to hold and kiss him. I wanted to lie next to him. I wanted to touch him and embrace him. I wanted to have sex in many different ways. I felt like a man I knew who in his childhood had often been hungry and as an adult couldn’t turn down food. I had missed out on male to male love and sex for so many years I just couldn’t get enough of it. Our love feast continued to the end of his too-short life. We washed it all down with great doses of love making and spiced each hour with love. We wallowed like two very excited pigs in a mud puddle snorting, oinking, giggling, rolling around, chasing, laughing, and in general celebrating our love. What a meal to remember.

© Denver, 2014

About the Author

Phillip Hoyle lives in Denver and spends his time writing, painting, and socializing. In general he keeps busy with groups of writers and artists. Following thirty-two years in church work and fifteen in a therapeutic massage practice, he now focuses on creating beauty. He volunteers at The Center leading the SAGE program “Telling Your Story.”

He also blogs at artandmorebyphilhoyle.blogspot

Thanksgiving Dinner at the Brown House (A Meal to Remember) by Louis

When I was around 11 or 12 years old, I remember having Thanksgiving dinner with my parents and brothers in College Point. It was the mid-1950’s. Dwight Eisenhower was the President. I was a child happy with life, but my parents were very poor. I was too young to understand the inconveniences of poverty. We lived in a two-family house, and the upstairs tenant was a mother and daughter, Edna. They were poorer than we were. Edna got herself invited to our Thanksgiving and enjoyed setting up for the feast. 

My parents and especially my mother and grandmother wanted us to remember that once upon a time the Brown family and my maternal grandmother’s family, the Wilcoxes, in the 19th century were enormous affluent, influential families. On the wall were a picture of Abraham Lincoln in an oak oval frame and another of my great grandfather Captain Francis Leicester Brown of the Union Army in an oak oval frame. There was a petty point sampler that read “God bless the family in this household,” completed by me on my 15th birthday, May 10, 1819, Hannah Hopkins Hodge. 
In the 17th and 18th centuries my ancestors were prominent Puritan ministers. Even back then there were seemingly endless irreconcilable theological battles going on. On the other hand, my mother warned us that, though we should remember our ancestors, we should not be like her great aunt and become ancestor worshipers. It wasn’t wholesome either. 
The meal consisted of turkey, creamed onions, turnips, yams, rather traditional. What made it memorable was the chinaware: Limoges and Haviland plates and platters, a Wedgewood chocolate pitcher, Limoges demitasse espresso coffee cups that were works of art. Crystal goblets for the cider, a magnificent Damask table cloth and napkins. Ornate sterling silverware, Victorian style. Our attic was full of these remnants and memorabilia of an affluent comfortable 19th century past. Corny but beautiful oil paintings, more petit point samplers, lavish gowns with the finest French laces. More Victorian extravagance. Edna from a Catholic family really enjoyed our Thanksgiving dinners. For a day we Browns were again important people though the reference point was to another earlier century. For a day we were ancestor worshipers. 
Moral: How do poor people become whole happy well-adjusted people in a hostile social environment? I think poor people learning survival skills is probably more important than measuring one’s personal worth by the balance in our checking accounts and the influence we have in our communities. 
Catholic Edna for example is happy. She started out poor. She is still poor, but she has a good understanding of why certain politicians say what they say. She has a spiritual dimension to her belief system. She survives, she is well-adjusted. She also proves that Puritans and Catholics can get along just fine, thank you. 
Personally, I am still a “mal-content”. I am dissatisfied with church-sponsored homophobia, and the establishment’s irrational hostility to poor people, but I am on the mend. 
Our best teachers in the current environment are Occupy Wall Street and the Radical Faeries. I heard clearly what they have to say. They are convincing. We Americans should object to Wall Street giving orders to our elected leaders about how they should victimize the public for the sake of increasing profits for billionaires. The Radical Faeries in their presentations at the Lesbian and Gay Center in New York City pointed out the need for Lesgay people to develop a spiritual side to their personalities, to revere their sexual orientation rather than skulking around hating ourselves for the convenience of homophobes. We are an international “tribe”. Guess what, there are gay people in Morocco and Australia. 

In her personal search to find meaning in life outside of material success, Edna feels that she should boast about her family, her two children. In general, since Lesgay people are banished from traditional families, we have to devise another system that suits our communal interests.
What do we tell Lesbian and gay homeless teenagers who have been tossed out of their fundamentalist parents’ homes because of their sexual orientation? In other words, empower the out-groups. Amen.

© 31 March 2014 



About
the Author 


I was born in 1944, I lived most of my life in New York City, Queens County. I still commute there. I worked for many years as a Caseworker for New York City Human Resources Administration, dealing with mentally impaired clients, then as a social work Supervisor dealing with homeless PWA’s. I have an apartment in Wheat Ridge, CO. I retired in 2002. I have a few interesting stories to tell. My boyfriend Kevin lives in New York City. I graduated Queens College, CUNY, in 1967.

A Meal to Remember – Giving Thanks by Nicholas

It was our first Thanksgiving together in our first flat together in San Francisco. We loved the place up the hill from Parnassus Avenue above Cole Valley. The street was Woodland, named so, we presumed, because it ended in a small forest of eucalyptus that ran up Mt. Sutro in the heart of the city. The rent was a bit steep even then but we fell in love with the redwood shingle house of which we occupied the first floor. We were right at the usual fog line so we could watch the fog roll in from the ocean at the front and see the sun at the back.

Our flat was elegant. Old wood trim, arched front window with beveled glass, neat little kitchen with lots of counter space that was a deep, lustrous purple. I loved those deep purple countertops. That was the first kitchen that I loved to cook in.
Being our first Thanksgiving in our own place, we decided to entertain at home with friends coming over instead of joining Jamie’s family in Menlo Park, an hour south. It was kind of a statement of independence from the family and a statement that holidays were ours. So, we invited a bunch of friends and began planning dinner for eight on Thanksgiving Day. We asked each person or couple to contribute something like an appetizer, a salad, a side dish, dessert, wine. We ordered the turkey and would roast it and make stuffing.
We got a 12 pound bird and studied up on what to do with it. What’s to cooking a turkey, we thought. You throw it in the oven early in the morning, check it now and then, and, voila, dinner was ready. Truth is, this wasn’t the very first turkey I had cooked. A previous boyfriend and I had cooked a turkey one holiday so I thought I knew what I was doing. I should have learned more from that turkey, I mean, the boyfriend. 
With the bird in the oven in plenty of time, we thought we were in fine shape to get other things done. Jamie decided to call his mom just to wish her a happy holiday and remind her of what a wonderful time we were having. Mom, being mom, couldn’t leave things alone and had to start asking questions about what was, to her, our cooking experiment. Had we washed the turkey, had we wrapped it in foil or a roasting bag, had we made stuffing, had we gotten the giblets and other parts out of both ends.
Wait a minute, I said, both ends? Turkeys have two ends? I know they do in nature but in the supermarket? I had pulled some extra body parts out of one end, where was this other end and what was supposed to come out of it? Humbled and desperate, we dashed to the oven and yanked the damned bird out of the heat. The cavity was empty, as it was supposed to be. We pried open the other end, having discovered that indeed there was an opening there too. That’s when we realized we were in trouble. The back side, or maybe it was the front, was still frozen solid. I neglected to mention that we had gotten a frozen turkey and had given it what we thought was a proper 2-3 day thawing, but the damn thing was still ice inside.
We threw it back into the oven, cranked up the temp and hoped it would cook. Guests were due to arrive soon. Turkeys are slow birds, especially in the oven. Hours seemed to go by and it was only warm. 
Since we’d planned a leisurely meal, we told people to come over early so we could nosh. We did just that. Guests and their dishes arrived to great cheer and our anxious announcement that dinner might be a little later than planned. We did not elaborate.
We opened the wine. We ate the appetizers. We ate the salad. We opened more wine. The turkey was gradually getting warmer, even starting to cook.
Then the second disaster of our elegant holiday feast arrived. The friend assigned to bring a nice dessert showed up late, though that was no problem compared to the one in the oven. “What did you bring for dessert,” we asked. He proudly pulled out a five-pound bag of apples, just apples, like from a tree. He said it would be a healthy dessert. I said, let me show you where the flour, butter and sugar are and you can bake a pie, like now. Or, I gave him a choice, I could put one of his apples in his mouth and throw him into the oven so we could have two turkeys. He opted instead to go out and buy something.
We were just about ready for dessert by then anyway since we had consumed the entire meal including sweet potatoes and vegetables when at long last the fucking turkey was ready to eat.
We did have our lovely Thanksgiving dinner though the order was slightly reversed with the main course last. I’ve never again purchased a frozen turkey but have successfully cooked fresh, never frozen birds to the delight of hungry guests. I do not recommend buying frozen turkeys.

©
March 2014

About the Author

Nicholas grew up in Cleveland, then grew up in San Francisco, and is now growing up in Denver. He retired from work with non-profits in 2009 and now bicycles, gardens, cooks, does yoga, writes stories, and loves to go out for coffee.

Meals to Remember by Gillian

Much as I like to eat, I am not any kind of gourmet. I have very simple tastes and don’t care so very much what I eat, so it comes as no surprise that I can come up with only two meals that I remember because of the actual food. Memories of any kind can be wonderful or awful, so let’s get the awful one out of the way.

I have talked before about my time in Russia. Right after it became Russia and the old U.S.S.R . broke up, I spent a few weeks on a volunteer job in Leningrad, at that moment returning to it’s old self as St. Petersburg. I stayed in a private apartment with a lovely woman named Ludmilla, and her silent soldier husband and equally silent soldiers-to-be teenage sons. The last Sunday before I was due to leave, there was a “family dinner,” the first since I had been there, to celebrate my stay with them. Ludmilla’s widowed father, who lived some miles away in one of the many little towns that dot the Russian landscape, was coming in on the train specially to meet me, and bringing rabbits he had trapped in the woods for what Betsy would term a “taste treat sensation.”
Oh whoopee. I sighed to myself, mentally squaring my shoulders, could do this. Not with the delight expected of me, and that I must try to fake, but I could do it. In England during my youth we all ate a lot of rabbit, usually scattered around in little pieces in a big stew, liberally augmented by vegetables. I was well versed in ways of wrapping the bits of meat in some vegetable matter while in my mouth, then swallowing quickly without actually chewing the meat or allowing it anywhere near my taste buds. Of course that was fifty years ago, but I was sure I retained the knack.
So, Ludmilla of course refusing my offer of help, we huddled around the only table, a small wooden one in the kitchen corner; three silent men and me, with, thankfully, a charming and garrulous Grandpa. He and I managed quite an informative conversation in spite of no common language; possibly the free flow of vodka had something to do with it. Anyway it came to a sudden end as Ludmilla approached flourishing an old pewter plate which she placed, with as much ceremony as can be mustered in a small, crowded, steamy, kitchen, not in the center of the table but directly in front of me. Ludmilla and her dad beamed at me with pride and anticipation. Even the silent ones nodded gravely in agreement.
The small head still contained accusing, though by now, lusterless, sad brown eyes. The top of the head had been cut off, exposing the brain. Beside the gruesome, pitiful, object, a tiny glass spoon rested. Everyone in the kitchen watched, silently. They had sacrificed their favorite treat for me. I knew what was expected of me. My stomach heaved. Oh please oh please don’t let me throw up. I took a long drink of water and considered doing the same with vodka but knew that would only exacerbate my digestive woes. Ludmilla, bustling housewife too busy to stand and stare, placed a huge stew-pot on the table, accompanied by an exquisitely carved trencher piled high with chunks of thick black bread. Oh, thank you God, I can do this. I put a big piece of bread beside the beleaguered bunny, picked up the spoon, raised my head, and beamed at everyone.

“Thank you; all of you. Spaciba. Balshoye spaciba.”

I sounded so sincere, I almost believed it.

I toasted each of them individually. Surely, a little vodka would help.

And after all, rabbit brains are very tiny.

OK, enough of that. On to the good memory. Betsy and I were hiking in Scotland, I suppose ten or fifteen years ago. We ended up in a delightful little town, the name of which I knew until recently when it leaked from my brain along with a lot of other stuff. We decided, not for the first time, just to get fish and chips to go for dinner. We knew there had to be a “chippie” in a place of this size, and found it with little trouble. These chip shops which are scattered throughout Britain are not a chain, they are owned by individuals, and therefore, although they all look and smell much the same and serve essentially the same things, the end product varies.
We scuttled off with our haddock and fries still scalding hot. It was cool and drizzling a little and the heat felt good as it seeped through the paper wrapping; no longer simply newspaper as in my youth, but with hygienic wax paper now inserted between the paper and the food. At least that was how that particular shop served it though sadly some have now gone to those awful indestructible styrofoam boxes. 
We found a bench in a lovely little park beside the river and beneath a big tree to keep us dry, and unwrapped our precious bundles. Why, I have no idea, but those were the best fish and chips I have had in my entire life, before or since. Betsy thought so too. We raved to each other over them. We chattered happily about how far we had walked that day. Could we possibly….? We deserved it, didn’t we….? We practically ran back for a second order.
As I inferred at the beginning, I have had many many wonderful meals worth remembering, but I love the memories for where I was and the people who shared them. Mostly I have only a very vague memory, or none at all, or what I actually ate. Collectively, my meals most worthy of recall are those Betsy and I have had while camping, and the content of them is rarely memorable. We eat very basic food and much of it gets repeated day after day, especially as we often camp for days in some spot miles from any food source. There is something so special about eating outdoors, often by a stream or river, listening to the birds twitter and sing, while gazing into the campfire with the love of your life beside you. 
How could you possibly remember what food you ate?
© March 2014

About the
Author

I was born and raised in England. After graduation from college there, I moved to the U.S. and, having discovered Colorado, never left. I have lived in the Denver-Boulder area since 1965, working for 30 years at IBM. I married, raised four stepchildren, then got divorced after finally, in my forties, accepting myself as a lesbian. I have now been with my wonderful partner Betsy for 25 years.

  

A Meal to Remember by Will Stanton

I arrived in Colorado in 1975. I first found an apartment in Arvada, then Englewood, and then finally gravitated to Capitol Hill by ’77. I gradually acquired a number of friends and acquaintances. Among them was a very wealthy gentleman named Stan A. and his much younger and particularly attractive partner Michael B.

Stan had made his money by owning a major construction firm that, among other projects, helped to construct I-70 into the foothills west of Denver. By the time I met him, apparently he did not need to work anymore, having made plenty of money. I recall Stan as being immaculately dressed, well groomed, and always very polite. His large apartment was kept perfectly spotless by his house-keeper. His apartment’s décor included carefully selected paintings and objects d’art, all perfectly placed and without a spot of dust. In addition to whatever attractive personal attributes Stan might have had, plenty of money probably was a contributing factor in his wooing an especially handsome young man as his sweety.

Apparently, Stan preferred having a partner who also was immaculate in his dress and appearance, which enhanced Michael’s being especially eye-catching. He took plenty of time every morning for his libations and grooming. Not a hair was out of place. Being younger than Stan, Michael was still working at that time as a salesman of some sort. I recall seeing on his bathroom mirror self-motivating quotations that he would recite each morning as he combed his hair. For the short time that I lived in Capital Hill, I was happy to be invited to their apartment for gatherings of friends or to use their swimming pool with Michael.

Unlike some wealthy people whom I have met, Stan was not tight with his money. He was perfectly happy to pick up a check if we all went out to dinner.

I recall when Stan piled six of us into his BMW and drove south to the Tech Center to a Chinese restaurant. We all had a grand ol’ time sitting for some time around a large round table with a sizable lazy Susan carrying plenty of Chinese delicacies to choose from.

As excellent as the food was, it soon became apparent that the most obvious attraction at dinner was the bus-boy. He truly was unusually handsome. It was one thing for us younger guys to notice and admire the bus-boy; but now that I’m much older, I understand that Stan, being about a generation older than we, had as much right as we to admire him as well. We guessed that the bus-boy was about seventeen based upon his boyish features, although, physically, he certainly was not puny. He easily could have been a star high-school swimmer or baseball player.

I still am not sure whether we all simply had succumbed to the extraordinary good looks of the bus-boy or whether the wine during dinner had contributed to our increasingly indiscreet glances—and to Stan’s comment. Someone at the table asked if anyone would like dessert. Stan immediately announced that he certainly would love to have that bus-boy for dessert. He was standing right behind Stan. I never knew that a person’s face could turn so red.

© 31 March 2014

About the Author

I have had a life-long fascination with people and their life stories. I also realize that, although my own life has not brought me particular fame or fortune, I too have had some noteworthy experiences and, at times, unusual ones. Since I joined this Story Time group, I have derived pleasure and satisfaction participating in the group. I do put some thought and effort into my stories, and I hope that you find them interesting.

A Pulsar of Light by Carlos

We all enact a role upon the stage. In spite of our most polished performances, many of us often look back to the stage on which we have strutted and long for another script. Time and again, my friend Paul and I misconnected. He never asked anything of me. I suspect he felt he had no right to assert himself. Neither did I speak honestly to him for fear of being too forward. Looking back at the roles we played, I suspect that I should never have let him go without offering him the bounty of truth. Yet in spite of my misgivings and ponderings as to what, if anything, we may have been able to create, I am at peace, knowing that in the end, the script was perfect just the way it was.

A few months prior to my graduation from the University of Texas, I found myself leaving the classroom, enjoying the sun on my face and the sweet aroma of the west Texas desert in bloom. Unexpectedly, Peter, destined to become my first beau, approached, gave me a nod, and motioned me to follow. In spite of my trepidation, I followed, anxious to be inducted into a world that I had fantasized, yet feared, for years. I wanted to be held in a man’s embrace, overpowered by his testosterone. Because I was inexperienced, however, rather than becoming a love-under-the-sheets encounter, our rendezvous evolved into polite conversation and gentle hand-holding. Nevertheless, this being my first encounter with a man, my gay card was validated. Of course, I was anxious to learn from him and lie naked in his bed, but being a good Catholic boy, I deluded myself into believing our meeting was a divine act of intercession. Thus, I was determined to win his heart. Therefore, I decided to play my cards in the kitchen. After all, I’d heard the cliché that the way to a man’s heart was through his stomach. At least that is how I rationalized my actions in my gender-confused world where the game required one partner to be the hunter while the other was the gatherer. A few days later I knocked on his door, having practiced my invitation to cook for him for days. Even now decades later, I can still feel my heart beating like a little boy about to open his first Christmas gift. As the fates would have it, he was delighted, and we agreed to meet a few days later. That week I perused countless cookbooks for direction. I finally decided on a Russian feast to inspire my czar and win his devotion. That Saturday, I arrived at his apartment, ingredients at hand for savory beef stroganoff, buttered noodles, and Cointreau-kissed strawberries Romanoff. Though I was a nervous boy playing at being grown-up, I pulled it off. The dinner was magnificent. Rimsky-Korsakov’s “Russian Easter Festival Overture” provided the auditory punch to an evening filled with sensory delight. After the meal, as we held each other on his sofa, and I felt his heart poetically and impossibly beating to my own, I knew I had bagged my query. I had won him over through my culinary skills and domestic manipulations.

Within a few years, however, what had blossomed in the spring. withered and desiccated. We tried to forge a relationship, but because I had been drafted into the army and was away from home, our meetings were few and far in between. Our May-December flame sputtered, for while he had burned his candle at both ends over the years, my light had just started to flicker. Eventually, he recognized that he wanted what I could never offer, children. Thus, within months after I did return home, he dissolved our relationship, convinced our age differences and irreconcilable goals were impediments to the fairy tale ending on which I had been weaned. And thus, I encountered my first dissolution, my first of many failures. The “Russian Easter Festival Overture” became a dirge, its bells no longer heralding the resurrection of love, but rather the mournful eulogy of forsaken love and childish dreams.

Regardless, in those years with Peter, I learned that being gay is a blessing; I learned to embrace and honor myself. Although the relationship did not take root, that meal became a precursor to my entry into adulthood. Thus, I remain forever grateful to our ephemeral dance. Over those years, Paul, Peter’s best friend, was often a guest at our apartment. Though Paul and I were never alone, in retrospect, I knew even then that the sexual and emotional attraction between us was palpable. I suspect Peter felt it, though he never spoke of it. After my first relationship came to an end and I moved out, Paul visited me often. Our encounters were polite and restrained. Paul stood off in the distance, silent, supportive, and stoic. In retrospect, I realize that though he wanted to reach out to me, his devotion to his best friend and to me precluded him from doing so. And thus, the Russian feast I had years earlier prepared for another was never his. And after months of agony and a realization that my first relationship could not be resurrected and that I needed to move on, I left Texas for Denver, hoping to start a life anew. Yet even before I flew away, Paul and I both knew that so much that needed disclosure would remain forever vaulted. I wanted him to give me reason to remain, yet I could not encourage him; he wanted me to stay, yet he could not betray his honor. We were both stuck in a damned-if-we-do, damned-if-we-don’t’ waltz. And thus, our chosen pathways became the denouement to our Greek tragedy.

And thus, our lives took us in different directions. Because we kept in touch, our friendship blossomed. Though our letters to each other were always warm, it was becoming clear to me that by my running away, I had thwarted a possible bond when he started to close his letters with…Love, Paul. Eventually, he even asked me if I could tolerate him for a brief visit should he find himself in Denver. I let him know that if he took a step toward me, I just might take two steps toward him. But because of his career, he never made it to Denver, and as time progressed, our letters became more infrequent. I concluded we had only forged footprints on a beach. A few years later, I awoke from a dream. Paul hovered protectively next to me, reaching down with his hand to touch my face. I decided enough time had passed between us. Unspoken words needed to be fleshed out. Thus, I called him. To my surprise, a kind stranger answered, and after I asked for Paul, he informed me that he had just passed away. And thus, the last dance came to an end. On my next visit to Texas, I went to his grave, knelt before it, and bide adieu to my friend for whom I should have prepared a feast. I recognized that time had flitted away like a ghost seen only in the periphery of one’s vision. I will always some regret that I did not marry savory to sweet, let the dough rest and rise, or grind the spices between my fingers for Paul. I suspect that my life might have been different had I recognized I am not exempt from the adagio’s last note. I regret my indecision; I regret his indecision. My naivete, my silence, his devotion, his honor, had collided like two star systems pulled apart by each other’s gravitational pull. I will always ponder whether a meal to remember might have scripted a sublime poetic couplet. But regret is a bowl of warm, curdled milk.

My experiences with Paul have taught me that to live life constrained by polite etiquette and fear of risks is like eating strawberries without the Cointreau. The little boy is no more. I have discovered that truth must be honored and life must be lived as though the big bang did not need God. When I look back at what might have been, I honor it, but remain firmly entrenched in what is today, in this Mobius strip of time. Thus, when I first met and recognized the man who a decade later still remains my soulmate, Ron, I turned around l80 degrees and gave him a smile that left nothing to the imagination. And the rest is history. No more retrospective regrets, no more cautious approaches. Life must be lived with a devil-may-care attitude. After all, the last supper is only the precursor to the first breakfast. Thus, I’ve learned to let the dead rest in peace and to keep alive the neutron star that is my lighthouse.

© Denver, 4/11/2014

About the Author

Cervantes wrote, “I know who I am and who I may choose to be.” In spite of my constant quest to live up to this proposition, I often falter. I am a man who has been defined as sensitive, intuitive, and altruistic, but I have also been defined as being too shy, too retrospective, too pragmatic. Something I know to be true. I am a survivor, a contradictory balance of a realist and a dreamer, and on occasions, quite charming. Nevertheless, I often ask Spirit to keep His arms around my shoulder and His hand over my mouth. My heroes range from Henry David Thoreau to Sheldon Cooper, and I always have time to watch Big Bang Theory or Under the Tuscan Sun. I am a pragmatic romantic and a consummate lover of ideas and words, nature and time. My beloved husband and our three rambunctious cocker spaniels are the souls that populate my heart. I could spend the rest of my life restoring our Victorian home, planting tomatoes, and lying under coconut palms on tropical sands. I believe in Spirit, and have zero tolerance for irresponsibility, victim’s mentalities, political and religious orthodoxy, and intentional cruelty. I am always on the look-out for friends, people who find that life just doesn’t get any better than breaking bread together and finding humor in the world around us.