Horseshoes, by Gillian

In my childhood in
England there were still a few work horses left, plodding ahead of plows or
hauling overloaded carts. I suppose their existence was extended a few years by
the World War Two gas shortages, but before long they and their peaceful quiet days
were supplanted by dirty, noisy, tractors.
But those beautiful
beasts, or at least their shoes, remained with us in Britain for much of the
last century. Many houses had a horseshoe nailed as a U above the front door.
It had to be that way up as it captured and contained good luck. If it came
loose and slipped sideways, or still worse upside down, it had to be righted
immediately because all the good luck was fast draining from it. For many
decades, horseshoes and pubs was apparently a mandatory pairing. I don’t
remember ever being in a pub in my younger days – and, yes, I was in quite a
few, – that did not have the obligatory horseshoes and other horse brasses
arrayed in gleaming splendor around the fireplace, above the bar, or nailed to
smoke-blackened overhead beams. Pubs in those days were relatively quiet places
intended for serious drinking, with nothing noisier than low conversations and
perhaps an occasional outburst of song. Entertainment was in the form of darts,
checkers, or dominoes, none of which create a huge clamor. They didn’t serve
food, except for so-called ‘bar snacks’ such as pickled eggs and pork crackling
so there was no endless clatter from a busy kitchen.
Around the 1960’s things
began to change, ramping up the noise level with juke boxes, then pinball
machines, and slot machines for minor gambling. By the 70’s many had gone from
bar snacks to full meals, generally increasing the hustle and bustle. By the
80’s, and certainly the 90’s, pubs were having to compete with the upscale chic
little wine bars that were appearing everywhere and making the old-style pub
seem dark and dingy by comparison. In many, as central heating became
commonplace, the old fireplace disappeared; and along with it, the horse
brasses. Over the same period, people became more sophisticated and less
traditional and out went many old superstitions.  And along with them, out went the lucky
horseshoes. You might still see an occasional one in a remote country village
but you’d have to search.
In the early days of my
thirty-year career with IBM in Boulder, there were horseshoe pits behind one of
the buildings, and most of the daylight hours’ groups on break or at lunchtime
would be out there tossing horseshoes at the stakes in the ground. Horseshoes
has always been, apparently, something of a blue collar game. The pits were,
I’m sure not accidentally, placed behind a manufacturing building not one that
housed office workers. Occasionally men with loosened ties and rolled up shirt
sleeves were spotted out there, but for the most part it was enjoyed by people
in jeans and t-shirts.
Over the years,
manufacturing disappeared there, as it did from most of in this country, being
shipped off to that unidentified never-never land called Offshore. Along with
it went the horseshoe pits and the horseshoes. Oh, it was all probably replaced
by a wonderfully-equipped exercise room with showers and steam room, free to
all employees. But I’d be willing to bet few have the fun there that we had
with those old horseshoes.
Horseshoe pits seem to
have suffered much the same fate as lucky horseshoes on cottage doors.
You might stumble over
some in Podunk, Iowa, the American equivalent of that remote country village in
Britain, but for the most part people prefer to partake in less staid, and much
more expensive, activities these days. If, that is, they don’t just settle for
computer games.
Many an old English pub,
dating back to seventeen-something-or-other or whenever, has been gutted and
completely remodeled. A huge-screen TV dominates the wall where the fireplace
once stood, surrounded by horse paraphernalia. The place is so crowded these
days that you know, the minute you enter, that you will never find anywhere to
sit. If you tried to have a conversation you couldn’t hear a word that was
said; people our age certainly couldn’t, anyway. All the earlier noise-making
machines are still there, but now there’s the blaring television and dozens of
shouting people as well. Most of those who did manage to snag a seat are
ignoring their companions and giving full attention, barring an occasional
quick glance at the TV to check on the status of Real Madrid versus Manchester
United, to their various electronic devices. Oh well, at least they are
contributing little to the unrelieved cacophony.
Thinking back to the old,
almost silent, snug, with its shining horse brasses reflecting the flames of
the big fire, brings tears to my eyes. Yes, I know what you’re thinking. But
Grandma, things are really so much better in so many ways than they were back
then.
And I know you’re probably right. But today, just for today, I don’t
want to look at the past objectively, weighing the good against the bad and
finding it wanting. I just want to remember those horseshoe days as good. And
cry because they’re gone.
© February 2015 
About
the Author
 
 I
was born and raised in England. After graduation from college there, I moved to
the U.S. and, having discovered Colorado, never left. I have lived in the
Denver-Boulder area since 1965, working for 30 years at IBM. I married, raised
four stepchildren, then got divorced after finally, in my forties, accepting
myself as a lesbian. I have now been with my wonderful partner Betsy for 28
years.

Sweetness Personified by Gillian

Sweetness
is not so very common. I have rarely, in fact I think never, heard anyone
describe themselves as sweet, it seems to be an attribute solely bestowed by
others; and then, as I say, not with great frequency.
My
mother was sweet. I thought so, as did most of the people who knew her. I doubt
my dad agreed, but that’s another story. Family baggage skews perceptions. And surely
there has never existed anyone so sweet that they were thought to be so by
absolutely everyone. There are always exceptions. Mom was a teacher and
generally considered sweet by kids and parents alike. She taught in one room of
the local two room school. I doubt, these days, anyone seen as sweet would
survive long in most classrooms. Back then, she just rang a tiny bell and children
scuttled to their desks, where they sat silently, arms folded, awaiting orders.
Of course there were the trouble makers, but I think they were perhaps somewhat
disarmed by my mother’s character. Tricks and scheming and deviltry tend to wither on
the vine when faced with sweetness.
My
dad was probably not seen as sweet by the men he worked with, nor the local
farmers he occasionally chatted to and very occasionally drank with in the
local pub.
He
most certainly was not seen that way by Mom, peering around that family
baggage. But to me he was kind, and thoughtful, and caring. To me he was sweet.
My
mother-in-law was sweet. I thought so. Her grandchildren and
great-grandchildren thought so. My husband, her son and only child, did not
think so. More family baggage.
I
doubt too many people see me as sweet, though I would claim to have my moments.
There
was just one who consistently called me sweet, both directly to me and in
describing me to others: my oldest stepson, Gary. Now for a teenage boy, and
later a grown man, to describe the traditionally evil stepmother that way must
mean one of two things. Either he is delusional, which in Gary’s case is abundantly
plausible as he was a confirmed alcoholic, or she is one terrific stepmom, and
I’m going with the latter.
Actually,
I can understand why I might have seemed sweet to him. He was, at the time he
entered my life, a confused and angry twelve-year-old with a drinking problem.
His mother, confirmed alcoholic herself, just encouraged his drinking. His
father simply went ballistic at Dale’s every delinquent act, which were legion. So that left me as
the sole parental influence who tried to talk calmly about his antics; to
understand, to see his view of the world. I failed, in the long run, to bring
about any major changes in Gary’s behavior. He died two years ago at the age of 55 when,
lounging naked in his hot tub with his wife after a day of heavy drinking, he
suffered a massive heart attack. I was, of course, heartbroken. But now time
has softened the hardest edges, I see perhaps it was not quite the tragedy it
seemed. To die instantly, naked in a hot tub with the one you love, drunk out
of your skull; that has to be one of the better ways to go.
Yes,
sweetness is very much in the eye of the beholder. Maybe Eva Braun even thought
Hitler was sweet. Who knows? I believe we all have a streak of sweetness in us.
To some it appears bright and wide and solid. To others, pale and weak. Some
people perhaps strengthen it, while with others it diminishes or disappears. None
of us can be sweetness personified to all of the people all of the time.
It’s a hard thing to gauge;
difficult to measure its results. If I act towards someone in a negative or
positive way, I can generally have a pretty good idea of what the results will
be; how I’ve
made that person feel or act. But I don’t even know if or when I’m being perceived as sweet, so it’s almost impossible to know the effects. Most emotions I can, if
I try hard enough, maintain at least some control over; determine not to get
angry, to be patient. But I have never actively decided to be sweet. I would
not know how. But I do recognize sweetness when I see it in others, and I know
one thing. I sure hope that somehow, in this new world in which plain old
politeness and civility seem to be dying fast, we do not bury sweetness along
with them. We would be much poorer for the loss.
© July 2014 
About the Author 
I
was born and raised in England. After graduation from college there, I moved to
the U.S. and, having discovered Colorado, never left. I have lived in the
Denver-Boulder area since 1965, working for 30 years at IBM. I married, raised
four stepchildren, then got divorced after finally, in my forties, accepting
myself as a lesbian. I have now been with my wonderful partner Betsy for 25
years.