The Big Bang, by Phillip Hoyle

I
don’t easily relate to the expression “The Big Bang” because it sounds too much
like a public relations title for a military campaign, religious movement, or
rock group. It lacks the respect that my theistic background would deem
necessary for anyone’s cosmological explanation. Ironically, the idea was first
conceived by the Belgian Roman Catholic priest and scientist Georges Lemaître. Other
scientists kept working with the idea that eventually was called the Big Bang
by some distant relative of mine, Fred Hoyle, for a 1949 BBC radio show on
cosmology. The theory was denounced by most American fundamentalists as
atheistic. Eventually Roman Catholic and protestant proponents of a variety of
creative evolution approaches offered more sanely conciliatory ways to view the
Big Bang idea. There’s much more to it, but I’m not here to philosophize;
rather I’m here to tell a story—the story of my own Big Bang.
In
contrast to the Big Bang of science, mine did not begin at birth (although my
mother may have had a conservative view of my life as beginning at coitus). My
big bang took place in a San Antonio motel room when I was thirty-two years
old. That night I for the first time got posteriorly assaulted. But do not
mistake my use of the verb assaulted. I wanted it to happen.
My
primordial homosexual atom showed itself present a long time earlier, if not as
early as my mom’s experience, certainly when I began to respond to men as a
sexual, emotional, and relational necessity. My awareness began to take form
when running around with my childhood best friend and learning to kiss with my
male teenage lover. It matured when I experienced what I supposed were
extraordinary attractions to men in my young adult years, feelings that went
far beyond the pangs of sexual desire toward some fuller kind of love like that
described in a poem of the biblical hero David who at the death of his adult
friend Jonathan lamented, “your love to me was wonderful/passing the love of
women” (2 Samuel 1:26 NRSV). I had a quite fulfilling life with my wife and
kids, but still I knew I was missing more, a missing that felt fundamentally
important.
That
night in the motel I came to understand something more I needed. That night I
had kisses and the open male-to-male sex I wanted with an adult. The man, a
really bright, educated minister and a passionately expressive lover introduced
me to the complications of gay life I had read about and was in that motel
experiencing. I was thrilled and fascinated. Apparently it was something
different for him as well—not the sex of it—for he had lived in New York City
as a young man and I’m sure there he learned or at least practiced up on the
ways of gay sex. He had settled into a straight life with gay sex on the side.
But the night of my Big Bang he also experienced something extraordinary that
prompted him to say, “I think I could fall in love with you.”
Like
in the scientific theory, the bang set off an unending series of results. I was
quite taken by him, especially when he followed up later with a contact to see
how I was doing. His care seemed more than pastoral. I would fantasize much
more from our connection but in a couple of subsequent phone calls I heard in
his voice the workings of guilt feelings. At that point I cut off our potential
affair. I wasn’t going to mess up my marriage and developing career to run
around with a guilt-mongering and perhaps paranoid person even if he was male
and sexy and smart. Besides I already had a man I loved and who loved me
although we didn’t have sex.
The
Big Bang opened me to a world of gay complication, something both like and unlike
the Eden preached by heterosexual-championing, marriage-normalizing clergy and Sunday
school teachers, to say nothing of American culture and law. It taught me that
all life occurs in an expanding universe that is potentially as treacherous as it
can be satisfying. That universe continues to move me into much more life and
imagination. I don’t say this as a slogan, but it has been a never-ending
process of expansion since my big bang night. That expansion is the truth I
continue to live.
© 22 July 2014 
About
the Author
 
Phillip Hoyle
lives in Denver and spends his time writing, painting, and socializing. In
general he keeps busy with groups of writers and artists. Following thirty-two
years in church work and fifteen in a therapeutic massage practice, he now
focuses on creating beauty. He volunteers at The Center leading the SAGE
program “Telling Your Story.”
He also blogs at artandmorebyphilhoyle.blogspot.com 

Cooking, by Will Stanton

James was a fantastically good cook, and I believe I have figured out
why.  There are several reasons that led
to his preoccupation with having enough food to eat and enjoying it.
To begin with, James knew hunger. 
He had very little to eat as a boy in Georgia and probably went hungry
quite often.  Although his father was
undoubtedly very intelligent (he could quote passages from the Bible merely
from having heard them at church), he was illiterate and could find only menial
work, which brought in very little money. 
They lived in a pre-Civil-War-era house without electricity and
sometimes had only collard greens for supper. 
As a growing boy, this lack of food frequently must have preyed upon
James’ mind.
James left home at age fifteen to make his own way.  During this time, he had very little money
and ate very little.  Probably the first
time he had a square meal was when he joined the Air Force.  Although he, at last, did not go hungry,
military chow doesn’t have a great reputation. 
It wasn’t until after he left the service and used the G.I. bill to
begin college that serendipity set him upon a path to learning about good
quality food, prepared well.
One rainy day in San Antonio, James took refuge inside the lobby of an
elegant hotel and sat down to study his French. 
In walked a well-dressed, older gentleman who immediately took notice of
James.  Did I mention that young James
was stunningly handsome, enough to turn heads? 
Well, he certainly did with Monsieur Charles Bois de Chêne, millionaire
from Lausanne, Switzerland.  Charles spoke to James in French, who also
replied in excellent French, James having inherited somehow an innately
brilliant mind and could learn rapidly. 
A strong friendship rapidly progressed to the point that Charles decided
to take James with him to Switzerland and France so James could gain greater
experience speaking French.
While traveling through France and Switzerland, James accompanied
Charles to operas and ballets, afterwards being taken to meet the casts.  They attended the exclusive Cannes Film
Festival.  And central to this story, he
certainly learned a lot about proper preparation and presentation of food.  This understanding and interest in food
stayed with him throughout the rest of his life.
Charles introduced James to elegant and varied meals among the
five-star resorts along Lake Como. 
Whenever they came across one of the famous French pâtisseries with
their all-too-tempting pastries, they indulged themselves so much that James
became concerned that those pastries easily could turn him into a cochon de
lait,
or ”suckling pig,” the French idiom for someone who has become
rather chunky.   And, when they were in
Paris, they dined at the world-famous Hotel Ritz, where James came to truly understand
haute cuisine.
By the time I met James in Denver, he already had developed an interest
in cooking fine meals.  I know that I
have a natural instinct for knowing how to cook, and I have done so on
occasion; however, I never cared much for taking the time.  Before I had met James, I generally prepared
simple meals for myself.  Then after
James and I moved in together, James’ preference was to do the cooking, so I
generally assisted only as a sous chef, except when I was inspired to
create a favorite dish of mine.
James had many varied interests and excelled in them all, yet I am sure
that there remained a residual emotional scar from childhood when there was
virtually no food in his family’s house. 
As a consequence, he always made sure we had a full larder, including a
large pantry, extra storage on basement shelves, and in a large freezer in the
basement.
Because James enjoyed cooking so much, I bought him cookery gifts over
the years, such as a Cuisinart food processor, enameled, heavy-iron Le Crueset cook-pots, the best quality
mixer, Chinese woks, bread-maker, pasta-maker, crystal wine glasses, and a
large set of stoneware dinnerware.  While
we were together, we enjoyed hosting dinner-parties.  For a while, after he died of lung cancer, I
tried occasionally to continue that practice, but I finally lost heart and
suspended the practice.
I set the professional mixer on top of the refrigerator and covered it
with a plastic cover. I also covered the two dozen cook books.  The plastic covers have remained there now
going on twenty years.  An acquaintance
coveted my expensive Cuisinart and asked to buy it for only $20.  Because she supposedly is a friend, I agreed
and let it go for that.  Most of the
professional Le Crueset pots went in
a garage-sale.  Other pots and pans
remain, dust-covered, in the bottom drawer of my stove.  I have little interest in drinking wine, and
few people come to my house, so the crystal wine-glasses remain in the buffet,
unused.
Now my meals are what I call “utility eating.”  I prepare salads, heat a can of soup, make a
sandwich, or occasionally cook something simple on the stove-top.  The oven hasn’t been on in years.  I just don’t have the interest in preparing
varied and interesting meals just for myself. 
Perhaps the most used appliance in my kitchen is the old microwave.  Sometimes I think that, if I didn’t have a
microwave, I’d starve.
The one prevention for repetitive and boring meals for me, however, is
that I often have modest meals with friends out in various restaurants, nothing
fancy, just basic food.  And, that’s not
so much because of being able to order varied food which I don’t wish to bother
making for myself.  It is because of the
good company with my friends, which is especially important in my life right
now.
©
19 May 2016 
About the
Autho
I have had a life-long fascination with
people and their life stories.  I also
realize that, although my own life has not brought me particular fame or
fortune, I too have had some noteworthy experiences and, at times, unusual
ones.  Since I joined this Story Time
group, I have derived pleasure and satisfaction participating in the group.  I do put some thought and effort into my
stories, and I hope that you find them interesting.